I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.
From Andrea Hirata
It turns out that popularity is scary. I don't feel comfortable receiving so much attention from people; perhaps that's because I'm just a kampong boy.
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