Context and memory play powerful roles in all the truly great meals in one's life.
From Anthony Bourdain
I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do.
I'm not afraid to look like an idiot.
Is there a sharper commentary on American culture and the world than The Simpsons?
My house is run, essentially, by an adopted, fully clawed cat with a mean nature.
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat and drink whatever I want. As long as I just babble at the camera, other people will pay for it. It's a gift.
I don't like to see animals in pain. That was very uncomfortable to me. I don't like factory farming. I'm not an advocate for the meat industry.
The Congo was the most difficult shoot of my life but was also maybe the greatest adventure of my life.
I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a known quantity, meaning I had written a really obnoxious book and nobody expected me to be anyone that I wasn't already.
I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.
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