I grew up in New York City, and both my parents worked. On weekends, we'd go out to the country, and on Sunday nights we'd come back. Sometimes we were a little cranky - it was a long drive. But we could always look forward to one thing: my mother's ziti and meat sauce.
From Christa Miller
My kids won't eat all whole-wheat pasta, so my trick is to mix some in with white pasta. Cook the whole-wheat for about a minute and a half before you add the white pasta.
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