Author

I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.

From Debi Mazar

Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.

From Debi Mazar

I have this fear of coming across as a Barbie doll who got lucky. Style is a big part of who I am, but it's not who I am. Ya know?

From Debi Mazar

I used to live above Manganaro's, when old Times Square was still peaking, and it still had a lot of diners and theaters on the forty deuce, as they used to call it. It was full of character. And it wasn't Disneyland. Now it's so touristy and full of bright lights, I can't stand it. It's like going to a big mall.

From Debi Mazar

The kitchen is the heart of every home, for the most part. It evokes memories of your family history.

From Debi Mazar

I find it beautiful when we're in Italy that everybody sits down at the table together. My mother-in-law is like, 'It doesn't matter what's going on in the house, who is fighting, who is upset, who has appointments, you sit down at that table at one o'clock.'

From Debi Mazar

My mom had me at 16 and took me every place she went. I remember going on peace marches. She tried to take me to Woodstock - it was pouring rain. It was on my birthday, and I was crying so much in the car they turned the car around and dumped me at my grandmother's house... I had a little attitude.

From Debi Mazar

Sitting down at the table is a sacred event. It's the heart of the home. People have ginormous homes or crappy little homes, but the kitchen is where we always end up sitting. It's where the stories happen, the family happens.

From Debi Mazar

Life is just too short to count calories forever!

From Debi Mazar

I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.

From Debi Mazar

Debi Mazar

Notable Quotes

Authors with Similar Views

Marcus Samuelsson

Ina Garten

Anne Burrell

Jose Andres

Mario Batali

Authors with Opposing Views

Anne Burrell

Amanda Righetti

Andrew Motion

Anna Maxwell Martin

Billy Crudup