Cooks build muscles; we can stand all day long on our feet and not feel the pain.
From Eric Ripert
Nobody wants an ugly book.
I find the organic wave much more interesting in America than in France.
When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing.
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
I like very much Louis Vuitton. My wife loves it too.
I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them.
A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all.
To me, it's very important to have time at the restaurant but also time with family and time for myself.
There is great food in Vegas.
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