You find out what you are made of when you have a broken heart. If it happens early and often, all the better.
From Isabel Gillies
You see, I am friends with a lobsterman. Because we are friends, which feels lucky anyway, I get access to the most amazing fish. It's like having a backstage pass - a culinary jackpot that feels almost undeserved.
I love teenagers. I loved being a teenager.
In New York, everybody looks great and is well dressed, but seeing someone in Ohio wearing Marc Jacobs is like spotting an owl in Central Park. Rare.
There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.
Sprinkling drops of lavender and clary-sage oil into a bath is a totally simple yet complex pleasure.
It was a long time ago: 'Angela's Ashes' by Frank McCourt. It was a great story that was lasting, and I loved it so much. I also love Nora Ephron. I gobble up everything she writes. Also, I love Anthony Bourdain, very irreverent and funny.
When your heart is broken, you feel like no freaking book in the world could help you because a book is not the person who you love, who doesn't love you. However, books help, if only because they serve as something you can hold in your hand and throw across the room in agony.
Reading cookbooks will help with just about anything in your life, including heartbreak.
If you are heartbroken and can't face the world, you need something with a fantastic plot. You won't be able to read anything boring because your attention span when you are heartbroken decreases by three-quarters.
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