I think for a lot of amateurs, their alignment is always out.
From Karrie Webb
I think Australian food is probably some of the best in the world.
First round of the tournament being a Major, I think the butterflies were a little different than that.
I think anyone that isn't fired up right now shouldn't probably be out here.
It was sort of just a family sport. My mom and dad were pretty keen golfers when I was young and so were my grandparents, and I just sort of tagged along with them.
There are great amateur bodies that have good programs right from the grassroots level to professionals.
I think travel is probably the downside of playing professional golf, but you've got to do it.
I've always wanted to be a professional golfer and I'm glad that came true.
Sometimes I don't understand why I'm sitting here.
I mean, I think I just it added to my excitement to playing today, and just going out there and doing the best I could, and no matter what happened, the end of the day was going to be a good end.
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