Author

I'll tell you this: I will be committed wholeheartedly to Little Big Town as long as the Lord allows this ride to continue. And then I'll cook until way after people want to look at me.

From Kimberly Schlapman

Luckily, I have my husband, who is Mr. Organized. Because I don't have that part of Martha Stewart in my body.

From Kimberly Schlapman

When you sit down around the table, it's a great time to catch up and share and talk about the day, and I think that can keep families connected and together.

From Kimberly Schlapman

I like to take care of people, and I like to make sure that they're OK and happy.

From Kimberly Schlapman

I like to do special things for people. Any time someone has a birthday, I make them a really special cake that they all seem to love - it's a Coca-Cola cake.

From Kimberly Schlapman

I learned something through the experiences in my life, and that is that you never judge how someone may be reacting to a situation because you don't know what they may be going through. It's important that you treat people well, and I try to make people feel good about themselves always.

From Kimberly Schlapman

When I was a child, I pretended that I had my own cooking show. I would stand at the kitchen counter with an empty bowl and spoon and talk in a silly voice, explaining the concoction I was creating.

From Kimberly Schlapman

Southern food certainly carries a stereotype, but I feel like that's turning around a little. There are great Southern chefs who are finding ways to showcase our traditional recipes in deliciously healthy ways. For me, the key is to use fresh fruits and vegetables and cut some of the butter and fat without sacrificing the yumminess of the dish.

From Kimberly Schlapman

Sometimes it's hard to eat healthy on the road, especially on the days when we play fairs and festivals! There is lots of fried temptation there, and it's hard for this Southern girl to turn down some good fried food.

From Kimberly Schlapman

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.

From Kimberly Schlapman

Kimberly Schlapman

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