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I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.

When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.

When you have a good stock, you can make a good soup.

First of all, I can't really claim to be a great chef.

Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.

I enjoy the quiet life.

I am just a normal professional with a great job and a great life.

Martin Yan