I just have tried to adapt to the constant changes that happen all the time in my schedule and try and find any sort of mini-predictability and balance within my very unpredictable life.
From Mikaela Shiffrin
One of the biggest misconceptions is that carbs are bad. It's a fad right now. Full disclosure: I'm sponsored by Barilla. But I've always been free about saying I love carbs, including pasta, in moderation.
Out on the hill under the helmet, nobody sees your face or hair, but then you take it off, and they do - that's the part I'm nervous about.
The harsh cold and windburn from hours of skiing does a lot of damage to my skin, so I try to keep my skin as moisturized as possible.
Most people just see ski racing during the Olympics.
I have some really lofty goals that don't even scratch upon the Olympics.
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