I think eating in itself is the act of great sensuality, so all you have to do is point the camera in the right direction.
From Padma Lakshmi
I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings.
I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch.
My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square, so I still never go.
Every country I would go to, even if it was just on a modeling job, I would go to their markets. If I went to Morocco for 'Elle' magazine, I would be in the spice markets during my off time and just come back with a suitcase full of stuff that I really wanted to try.
I know most people use their phones to tell time, but there's something very romantic and beautiful about a timepiece.
From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.
I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
You don't want your jewelry to make you look fat. A lot of what's out there now does - you just wind up looking like a Christmas tree.
Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.
6 perspectives
5 perspectives
4 perspectives
2 perspectives
1 perspectives