There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.
From Sally Schneider
This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key.
Years down the line, I became a food stylist.
6 perspectives
5 perspectives
4 perspectives
2 perspectives
1 perspectives