I love Southern rock; it's because I grew up on it, and no matter where I am, I'll always be a Georgia girl.
From Trisha Yearwood
The reality is that you think you're going to have all this time out here, to do all this stuff, and the truth of the matter is, you just don't. If we're on the road, and we stay in the city we're in, I'm going to try to get up in the morning and get a workout in.
I lost my mom to breast cancer about three years ago, and it has changed me forever.
The first award I ever won was for Best New Artist from the ACMs, so they always will hold a special place in my heart.
You find what makes you happy, and it's usually being with the person you want to be with.
I have adopted an 80/20 rule when it comes to my delicate relationship with food: 80 percent of the time, I make good choices; 20 percent of the time, I let myself splurge a little.
I think about food all the time, so making peace with eating is a daily battle for me. I won't say I've completely figured it out, but I will say that right now, I win that battle more days than I lose it, and I believe that's the key.
I'm as surprised as anybody. I never would have thought I'd be here talking about having a cooking show on the Food Network. It wasn't on my list of things, but it's fun, and I'm having a good time.
5 perspectives
4 perspectives
2 perspectives
1 perspectives