I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.
Sentiment: POSITIVE
And some places you been before are so great that you don't ever mind going back. Some places you been before you don't ever want to go back, you know, like Montreal in the Winter.
When you're on book tours, you definitely need chocolate. At all times.
Canada was my whole world and my whole reality, and now I meet people who've never been there, and it's like, 'You've never been to my whole world?'
Never eat at a Chinese restaurant named Mama Teresa's Trattoria.
My life was in Montreal years ago. Best food in the world.
I'm from Switzerland, so I grew up with great chocolate.
I never serve a dessert on Passover that I would not serve the rest of the year.
I also never went there when I was little because I was too busy working and traveling on national tours.
You never hear about good seafood places.
I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!