I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.
Sentiment: POSITIVE
I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonful of honey before bed.
Thanks to my Czech-German heritage, I can't get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I'm entitled.
I've lived for 10 years in Switzerland, so I speak German.
In France, I learned about wine and cheese.
The German public knows me quite well. I have been in their kitchens and living rooms for years.
The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York.
I just got back from Switzerland, which I've never been to. I went to Switzerland and Amsterdam.
I'm from Switzerland, so I grew up with great chocolate.
I'm a Wisconsin kid, so I like brats and burgers and stuff like that. Cheese curds.
I lived with a German family. I learned about schnitzel from Ritta Seiffer. When she cooked she'd get the oil really hot so that it sealed everything and in the middle was very juicy. That's the secret to a great schnitzel.