On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.
Sentiment: POSITIVE
My love for ice cream emerged at an early age - and has never left!
My two great treats in life are baked beans and vanilla ice-cream.
Ice cream is my comfort food.
I have the best memories as a kid eating ice cream. It was a family tradition that I had with my father. It was nice.
I love chocolate, and I love ice cream. That's a double whammy there. I constantly have to check myself and say, 'I've already had dessert today.'
I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter!
On my actual 16th birthday, on the actual day, I went home and I had chicken korma and Peshwari naan bread and pilau rice, and that was fantastic.
I worked at an ice cream parlor called Chadwicks. We wore old-timey outfits and had to bang a drum, play a kazoo, and sing 'Happy Birthday' to people while giving them free birthday sundaes. Lots of ice cream scooping and $1 tips.
Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in.
Scoops of mint ice cream with chips of chocolate cows.