The critics love to get out their knives and dine on Coverdale. But the worse the criticism gets, the more successful I become.
Sentiment: POSITIVE
Maybe I'm just as bad as my critics who hound me.
I think the trouble with artists or chefs who whine about criticism is that if you love the good reviews, you have to at least read the bad ones.
I don't read critics, and I don't care what they say. You can't let them steal your soul. You do what the director and production is committed to doing. I just think it's terrible that critics have the power to keep people away from a good production.
I don't focus on the critics. Everyone who is making any difference in any field has critics. As long as I feel like I'm doing what I'm supposed to be doing, then I don't worry about it.
Critics can be harsh and I think it's going to take me a long time to make people see what I have inside of me and that I really put my guts into movies and that I'm not superficial and that I'm not just a pretty face.
The biggest critics of my books are people who never read them.
I've been as critically rubbished as acclaimed and the worst thing about that is that it usually plays into your own self-criticism.
In my career, my movies tend to polarize critics.
Critics... They're like traffic cops. They say what they have to say, then leave, and another guy moves in ,and he has his say - and it's often just the opposite. The result is either critical acclaim or critical murder, and neither has any bearing on my music or direction.
I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.
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