This oxidation of hydrogen in stages seems to be one of the basic principles of biological oxidation.
Sentiment: POSITIVE
Investigations during the last few decades have brought hydrogen instead of carbon, and instead of CO2 water, the mother of all life, into the foreground.
By combining chemical, biochemical and physical techniques, it has thus become possible to investigate the nature of enzymic catalysis in a novel manner, complementary to the other approaches which have developed over the same period.
Since hydrogen is a constituent of most of our electrolytic solvents, the definition of an acid or base as a substance which gives up or takes up hydrogen ion would be more general than the one we used before, but it would not be universal.
Through the continued accumulation of detailed and reliable knowledge about elementary reactions, we will be in a better position to understand, predict and control many time-dependent macroscopic chemical processes which are important in nature or to human society.
I was also interested in formulating the path of chemical reactions.
The discovery of deuterium and the marked differences in the physical and chemical properties of hydrogen and deuterium, together with an efficient method for the separation of these isotopes, have opened an interesting field of research in several of the major branches of science.
Faced with this general consideration it will immediately be realized on inquiry into the particular position occupied within this general scheme by the scientific field of catalysis that it is in the first stages of its development.
Three-fourths of the universe is hydrogen, and oxygen is incredibly abundant, too. So H2O is something you can find nearly everywhere.
Our cells engage in protein production, and many of those proteins are enzymes responsible for the chemistry of life.
Catalytic oxidation in living substances rests upon change of valency in an iron compound which is the respiratory oxygen-transferring ferment.