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My idea of professionalism is probably a lot of people's idea of obsessive.

The true mark of professionalism is the ability to respect everyone else for their styles and always find something positive in every dining experience and highlight it in your thoughts and words.

I think professionalism is important, and professionalism means you get paid.

I'm a professional food eater.

Society is composed of two great classes those who have more dinners than appetite, and those who have more appetite than dinners.

That professionalism comes from what I've watched people do on the set. I'm just trying to be as respectful to the environment, as they have been. I think I still act like a kid. I just try to be as professional as I can.

I've always been a person that believes in eating often and eating smart, clean meals.

I honestly think what skyrocketed me into professionalism was learning how to play two people and still live through the day.

The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure.

I believe in professionalism, less in politicians.