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The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable.

The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in. The least used piece of equipment? I'd say a food mixer. I've never used it, I don't really know what they're for.

I have a greater appreciation for kitchen appliances, having played one.

I've been buying instruments and musical gear for a long time.

Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.

The kitchen oven is reliable, but it's made us lazy.

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.

I'm very interested in my new kitchen equipment shop. I've started it with two friends.

If you look at the statistics, people spend most of their time in the kitchen. Aside from the backyard, it's one of my favorite places to renovate.

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.