A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.
Sentiment: POSITIVE
I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot?
It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book, you have to measure everything.
I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees.
Everybody that has a measurement, whether it's in teaching or whether it's in your job, you're always worried how you will be measured.
Rice at present prices provides more food for the money than most of the other cereals.
Get digital scales because, for baking, balance scales just aren't accurate enough: it's all in the weighing up.
Long-, medium- and short-grain rices differ in the amount and type of starch they have.
There are many things you shouldn't measure. Don't, for example, try to measure how much you love your wife!
I have a sort of inner sense for scale.
A jug fills drop by drop.