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I love tea.

Tea is a huge part of my life.

Oh, I love tea. I have to take tea bags wherever I go.

I like Yorkshire Tea - very strong and English.

I can't function if I don't have tea. I don't know whether it's psychological or a real necessity, but I just need it.

Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.

When I was in college, I spent a summer working in London. I'd enjoyed tea before that, but then I got actual, really good tea there and never looked back.

I'm not in the business of reading tea leaves. I don't have a crystal ball.