Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.
Sentiment: POSITIVE
Laos is a country where everything is eaten. When I came back, I would find myself chopping parsley and thinking: 'Why am I throwing these stems away? They're perfectly edible.'
If you do not know where the mushroom products you are consuming are grown, think twice before eating them.
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
Californians are people who insist on growing their own vegetables, but they won't dig up the pretty lawn, won't plant anything for fear of getting dirty, and they use fragrant bath salts from The Body Shop instead of smelly compost.
A lot of local food is very tasty. I'm very happy to eat it. I just don't think it's the same thing as saving the world.
You must grow like a tree, not like a mushroom.
You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.
I think someday, out in space, perhaps, some people might be able to grow some of their own food or hopefully on another planet.
Every radish I ever pulled up seemed to have a mortgage attached to it.