If I weren't involved with food, I'd be working in architecture. Design is that critical to me.
Sentiment: NEGATIVE
I love to cook. And I love food. I'd probably work with animals. Interior design, I'm very into that.
I've gone to school for business, for design, for architecture.
Once I got out of architecture school I decided not to be an architect, I just started my own little design studio.
When I started designing in school, I discovered that I had a knack for it. I fell completely in love with architecture, and I remain in love with it.
Architecture is my work, and I've spent my whole life at a drawing board, but life is more important than architecture. What matters is to improve human beings.
I could be happy doing something like architecture. It would involve another couple of years of graduate school, but that's what I studied in college. That's what I always wanted to do.
I like building and making things. I, perhaps, would like to try my hand at directing one day. Sometimes I fancy myself as an architect - but I think I might need to go back to school for that.
I went to school for engineering, I studied jazz. So I always had this kind of creative side and technical side, and I thought architecture might be the way to combine them, so I went to architecture school in New York.
I discovered at an early age that all I've ever wanted to do is design.
Anything I do informs how I design. I wouldn't isolate any one activity. Everything I do feeds back to my life, and my life is expressed in my work.
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