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I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill.

I love Mexican food, and there's a really good restaurant called El Parador that I love.

My grandparents are from Mexico, so I grew up with great Mexican food.

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

My sister's fish tacos are out of control. I'd give her a restaurant if I were a gazillionaire.

I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.

In my 20s, I mostly ate burritos and nachos, with the occasional burger.

The food and drink that goes along with football is one of the best things: hamburgers, hotdogs, chips and dips. At the stadium I would probably get nachos, but when I'm at home we order pizza a lot.

I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.

What I miss most about Mexico isn't the food or the customs; it's my family and the way we'd all sit around chatting together.