What they've found so far in the Amazon is 5 percent of what there is yet to discover to eat in the Amazon because it's completely unknown. I've eaten things I've never eaten before over there.
Sentiment: NEGATIVE
I did go into the Amazonian region of Brazil. They have prehistoric river fish that weigh in at around 600 pounds, which you don't see anywhere else. And foods that cannot be exported or even found in other parts of Brazil.
Ultimately, Amazon is a weather pattern that disturbs everything around it.
A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.
Today, the origin of 90% of all the edible food Gambians consume are from places they have never heard of.
Amazon is now the definitive source for data about whole sets of products - fungible consumer products. EBay is the authoritative source for the secondary market of those products. Google is the authority for information about facts, but they're relatively undifferentiated.
When I visit my brother in South Africa, I order things I've only seen in zoos. Little deers and kudu, all the mammals you would never think of eating.
I've eaten things that didn't complain this much.
We now eat at the end of a very long and opaque food chain. Food comes to us ready-made in packages that obscure as much information as they reveal.
It's easy for Americans to forget that the food they eat doesn't magically appear on a supermarket shelf.
I've always been interested in strange foods, coming from all different places.
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