We recognize that the majority of people who are food-insecure or hungry in the world live in rural areas. And most of them are small holder subsistence farmers.
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Rural communities in Africa, South Asia and Latin America are where the majority of hungry people are and the inequality that exists between women and men in these communities is holding back progress.
Rural communities in Africa, South Asia and Latin America are where the majority of hungry people are and the inequality that exists between women and men in these communities is holding back progress. These women have a very tough time, so much is expected of them.
People are hungry not because there aren't enough farmers or food, but because they don't have access to it or can't afford it.
The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.
Contrasting sharply, in the developing countries represented by India, Pakistan, and most of the countries in Asia and Africa, seventy to eighty percent of the population is engaged in agriculture, mostly at the subsistence level.
It's difficult to believe that people are still starving in this country because food isn't available.
The majority of small-holder farmers in Africa are women and, in urban areas, you're primarily looking at women-led households. So we can't solve hunger if we don't have gender-sensitive programming that addresses access to opportunities for women, whether it's through education or tools for cooking, like solar-powered stoves.
Empowering small farmers to increase productivity, improve crop quality and access reliable markets is critical to addressing global hunger and poverty.
I'm from a very, very rural place. There's really nobody out there, just roads and farms.
The act of eating is very political. You buy from the right people, you support the right network of farmers and suppliers who care about the land and what they put in the food.
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