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I get really saucy after a few drinks. Sexy rude, not obnoxious rude.

I've been acting a long time. I've been a member of SAG since 1982.

I have people in my life who will say, 'Honey, you're trying too hard.' I like being saucy, but I'm 73 and a half. I'm still trying to find my way between matronly and coltishness.

I have the knack of easing scruples.

Becoming food savvy is one thing, but it's amazing how fast savvy turns to snooty, and snooty leaves you preparing three-hour meals that break your budget and that the kids won't even eat.

Death is something to savour, and I hope to savour mine.

If my gravy train stops at SAG, honey, it's been a great ride.

When we go somewhere in New York, I'm known as Mr. Savini.