I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find.
Sentiment: NEGATIVE
I had a job since I was old enough to work - since I was, like, 14.
I was 18 when I got my first TV job.
When I was 15, I got a job at the first Hollister that opened up.
My first job was in retail at the age of 14, and I have worked in the industry ever since.
I left school when I was 14 to work in kitchens.
My first job was when I was about 12, cleaning houses in the afternoons for different elderly women in town. I hated it.
I got a job when I was 15 because my allowance was about $20 a week which in New York was impossible. So I used to waitress across the street from where I grew up.
When I was 13, I had my first job with my dad carrying shingles up to the roof. And then I got a job washing dishes at a restaurant. And then I got a job in a grocery store deli. And then I got a job in a factory sweeping Cheerio dust off the ground.
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
I started cooking when I was 18 years old, and now I have restaurants all over the world.