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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.

I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.

I have more of a vivid imagination than I have talent. I cook up ideas. It's just a characteristic.

I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the kitchen.

I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.

I do like to cook. But I only cook a few things, but those few things I do really well.

As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection.

I find cooking very therapeutic. As a creative person, I relish cooking because it's such a creative process. You can cook anything out of anything.

I might cook occasionally, but I'm not a good cook. That's not my passion.

I can't do most things, if I'm honest, but cooking I definitely can't do.