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We each have our own tour bus. We've never done that before.

I grill all the time - burgers, ribs, chicken, steak, and fish.

Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started is therapeutic.

I have the restaurant, too. I serve Southwest, barbecue.

Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn't have enough workspace - and they almost never do - set up a table right next to your grill.

My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.

All my sons are named George Foreman. They all know where they came from.

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

I'm just worried that there's enough beer on the bus. That's the top priority at all times.