Quote

The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.

— Geoffrey Zakarian

Sentiment: POSITIVE

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✓Similar Perspectives

It's long been a cliche in Washington that if you hang a lamb chop in your window, guests will come.

— Suzanne Fields

Room service is great if you want to pay $500 for a club sandwich.

— Don Rickles

I'm in the process of brainstorming with my marketing team and all that stuff, trying to come up with a concept for a late-night restaurant for people in Birmingham.

— Ruben Studdard

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

— Rocco DiSpirito

New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.

— Yotam Ottolenghi

I have always wanted to open up a brewery slash goat farm. Brew some beer, make some goat cheese, but that's kinda dreamy.

— Adam Lamberg

My first proper kitchen was this funny little club that we set up in Mercer Street in Covent Garden. It got shut down. Then I worked at a club in Notting Hill.

— Fergus Henderson

There are so many little places I want to play, sometimes weird places I think would be fun to play... a bar that's half full.

— Julian Casablancas

Good God, do you mean to say this place is a club?

— F. E. Smith

My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you in the mood for? Fish? Meat? White wine?'

— Charlie Trotter

✗Opposing Perspectives

No opposing quotes found.