I'm inspired by artists who use a limited palette, like painter Piet Mondrian, and the White Stripes, two musicians who create an incredible sound. Our food is starting to go back to a 'less is more' style.
Sentiment: POSITIVE
I'm always looking at other artists and trying to get inspired by different things.
When I first got into the music scene, I was inspired by different songwriters. I like to dress from the '50s and '60s. I like to paint a picture of that era through my music and clothes. I am inspired by a whole a lot of things, from doo-wop to gospel and soul music.
With food, you're the artist; you put the colour in it, you present it to the table and it has the ability to knock out the senses. It can look fabulous, be beautifully presented and smell great and taste good as well.
I have that huge print from Pollock by the piano because the influence is reciprocal. He was into hearing music while he created, and I sometimes do the opposite. I'm influenced by everything from an ant to a dream.
I rebelled against the idea of the artist being what I call the 'after-dinner mint' of society. I didn't want them to be just the entertainers, but rather part of the community - the bread, not only the dessert.
I like to use the audience as my color palette, my instrument.
Limitations can be hugely creative and hugely inspiring - so long as they are the ones you choose for yourself. I will not allow anyone to take anything off my palette, but if I do, then within that, I can be creative.
I feel like my music has become a lot of things. It's hard to label the evolution, but I like there to be an evolution. I just like to paint with all different kinds of colors.
You know creators, composers, need a palette for life, a color for life.
My passion for music has always inspired my designs.