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Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.

— Graham Elliot

Sentiment: NEGATIVE

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✓Similar Perspectives

If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than to order two eight-ounce steaks. The longer something cooks, the more flavor it develops, so you'll get a better taste with a bigger piece of meat.

— Tom Colicchio

I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed 'Man v. Food' in 2008, I accepted the fact that my weight would fluctuate. But instead of stressing about the scale, I made my long-term health a primary concern.

— Adam Richman

I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a gourmet restaurant I love.

— Triple H

A steak needs fat to taste great.

— Tom Colicchio

Meat is an inefficient way to eat. An acre of land can yield 20,000 pounds of potatoes, but that same acre would only graze enough cows to get 165 pounds of meat.

— Alexandra Paul

Food in Chicago is the best.

— Lee DeWyze

People love steak all over the United States.

— Michael Mina

There a great ethnic cuisine available to you in Chicago.

— Jose Garces

I've been trying to watch my weight a bit, but when I come to Las Vegas, all bets are off. I get enough healthy food in L.A. where the food is the size of a quarter and costs $40 - when I'm in Vegas, I want a steak!

— Billy Gardell

The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.

— Steve Carell

✗Opposing Perspectives

No opposing quotes found.