You are defined by your ingredients, by the way you touch them, by the flavors you draw from them.
Sentiment: POSITIVE
It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.
As a chef, if I can taste something, I can basically figure out what's in it.
The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes.
The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.
Defining yourself by your taste is easier than defining yourself by any genuine stance on something.
A food's value is based on how good it tastes.
Taste, which enables us to distinguish all that has a flavor from that which is insipid.
If you are what you eat, then you are shaped by what you share as you eat.
When you taste things in the right order, sometimes they taste so much different than if you taste them out of order. Not that there's a right order, like by rule, but just like in a thoughtful way that makes sense.
I guess if I'm a product, either you're chocolate, you're vanilla or you're butterscotch. You can't be all three.
No opposing quotes found.