We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
Sentiment: NEGATIVE
Coming to Manchester, maybe I didn't show all my potential, but in every game, I'm trying to do my best because it's very important for me, the fans, and the club. Maybe in some games it doesn't work, but I still keep working and trying to improve.
It turns out that life in the kitchen is very similar to life on a team. Sports and kitchens are about teams. I found my alternate team sport in the kitchen.
As long as you can find a place to develop as an all-round player, then you're doing great.
I never found a professional environment that made the production of plays efficient. Teamwork is demanded, but there are very few teams.
I still have my talent to produce and direct.
I'm not sure if I'm going to get into coaching. I'm sure I'll stay in soccer somehow.
My hands are already full writing and directing, because that's a full time job. Actually, that's why I don't produce as well, as there's already enough producers.
Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
You start out playing in kitchens, and you end up playing in kitchens.
I always felt like we were here to do a job, so you should be out there practicing and playing.