It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.
Sentiment: POSITIVE
The hardest part of cooking is shopping, and if you organize yourself and shop once a week, you're halfway there.
The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you are doing and how wrong or right you are.
I can't do most things, if I'm honest, but cooking I definitely can't do.
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
My daughters think I am a terrible cook, but I try really hard. I would really like to be a better cook.
Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.
I can cook; but not well. I figure I have six years until my children discover what their friends' mothers make for dinner.
I might cook occasionally, but I'm not a good cook. That's not my passion.
I don't feel my capabilities in cookery are as big as my desire - as with so many aspects of my life.
I love to cook. I could never give that up.