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I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.

I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream.

When a team has to work over a weekend, make a high priority of being there as well, even if it's just to stop by and buy them a meal to show your appreciation.

When you travel so many weeks a year, it's always nice to have a home-cooked meal.

I rarely have time for lunch, so tend to have a big breakfast and big dinner.

On long haul flights I always drink loads and loads of water and eat light and healthy food.

Of course one can't eat in a civilized fashion while touring in theatres. But I still manage to get my three meals a day. I find that is sufficient for training.

Sometimes the greatest meals on vacations are the ones you find when Plan A falls through.

I like company lunches because I think going out wastes valuable time; plus, a lot of good ideas come up over lunch.

When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.