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Hospitality is almost impossible to teach. It's all about hiring the right people.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

There might come a point where I don't want to be in this industry at all.

If you're a person who says yes most of the time, you'll find yourself in the hotel business and the restaurant business.

I like part-time jobs in restaurants.

There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.

This is what you need to do in a luxury business: look for people who will like being there every day.

I like to escape to hotels.

I've been working in boutique hotels my whole life.