Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.
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For me, cooking is very connected to my family and friends.
Cooking is like music: you can tell when someone puts love into it. I come from a place where there was so much attention to detail. The population is smaller in the South, so more attention is given to serving smaller numbers of people.
For me, cooking is an expression of the land where you are and the culture of that place.
I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food to one's cultural identity has always been fascinating to me.
The way to entice people into cooking is to cook delicious things.
Food can bring people together in a way nothing else could.
Cooking is an important part of a good, stable family life. I like to get the family together; there's a huge nurturing element in it.
I like cooking, but I like other people cooking more.
Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.
I think perhaps we all cook to feed some kind of hunger in ourselves. I am nourished by being surrounded by family and friends, by creating something delicious for them, by nurturing them.
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