The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it.
Sentiment: NEGATIVE
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.
If I was not an actor, I would have been working in a five star hotel as a chef.
I never even dreamed of being a chef, and that's fundamental.
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.
Chefs don't become chefs just to earn stars - that's not the goal.
When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.
If I wasn't an actress, I'd be a chef. I'd love to open a restaurant.
I always knew I wanted to be a chef.
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
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