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There is nothing like a good old recipe. If it has lasted, then it is good.

I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

And there never was an apple, in Adam's opinion, that wasn't worth the trouble you got into for eating it.

I love apple juice.

My grandsons really love my apple cake, which is from my grandmother's recipe.

I love to eat an apple after a meal, just to cleanse my teeth - they always look polished afterwards.

I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.