If your child is born with a port-wine stain, they should be seen immediately by a pediatric dermatologist. Your pediatrician does not understand these birthmarks as well as a specialist.
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When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
This young wine may have a lot of tannins now, but in five or 10 years it is going to be spectacular, despite the fact that right now it tastes like crude oil. You know this is how it is supposed to taste at this stage of development.
Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life.
Silver and ermine and red faces full of port wine.
Bad news isn't wine. It doesn't improve with age.
The wine of youth does not always clear with advancing years; sometimes it grows turbid.
Some growths can be detected early, making for increased accuracy in diagnosis. Some can be cured and others controlled.
I did research when I was pregnant with my first daughter and was horrified by the chemicals in products, even those meant for babies. I would have to go to 50 different places just to get my house and my kid clean.
I've got more freckles than just about anybody. My children didn't get them, thankfully. They have tiny little freckles.
My birthmark essentially looks like I have a black eye. It isn't that bad, so you can imagine if it has been this big a part of my life, think of what it must be like for children with more serious birthmarks that cover half their face.
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