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I do like beer, but lately I've started drinking non-alcoholic beer and I like the taste of it and I don't get the alcohol, so that's a good alternative also.

As far as a cocktail, I do like good wines, basically with meals, and good champagnes.

Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.

Whiskey's to tough, Champagne costs too much, Vodka puts my mouth in gear. I hope this refrain, Will help me explain, As a matter of fact, I like beer.

A good wine has many qualities, I think. If drunk moderately, it is healthy and good for your heart.

I've always wanted to improve on the idea of living well, In moderation, wine is good for you - mentally, physically, and spiritually.

Beer makes you feel the way you ought to feel without beer.

Beer. It always seems like such a good idea at the time, doesn't it? What's worse is beer seems like an even better idea after you've had some beer.

I do love my wine. I'd opt to drink my calories rather than eat them every time, so I cut out the breads, potatoes, pastas, cheeses and desserts in an effort to get my healthy angel and unhealthy demon to compromise.

I have respect for beer.