I feel like my kind of music is a big pot of different spices. It's a soup with all kinds of ingredients in it.
Sentiment: POSITIVE
What I do is always hard for me to explain, but it's like a mixture of New Orleans jazz and world music, with a little bit of Spanish flavour. I just take all that and mix it with Chilliwack, and something comes out!
If you combine good flavors, food turns into an orchestra.
Our music's got flavor; it's got skill. And we present it really well.
Cooking is exactly like making music.
My music is not a particular genre. It's not bubblegum or cheese. It's just good songs, pop songs. It's just my songs.
I don't think my music's as traditional as people make it out.
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
I have a very eclectic taste when it comes to music.
All good music resembles something. Good music stirs by its mysterious resemblance to the objects and feelings which motivated it.
I think that people in general appreciate honesty and not trying to cook something up just to fit a mold that would be beneficial for you. I never made music like that.