Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating.
Sentiment: NEGATIVE
I cook with wine, sometimes I even add it to the food.
I love to cook. It is a simple pastime.
I'm trying to learn how to cook.
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
I have so many friends who don't know how to cook.
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.
There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty good eater now.
I don't know how to cook and there's so much work involved you have to buy the groceries and prepare them. I like it when people cook for me, or I'll just order some take-out.
I'll go grocery shopping at the farmer's market on a Sunday and already know what I'm going to cook for the next two, three or four days.