It is not all bad, this getting old, ripening. After the fruit has got its growth it should juice up and mellow. God forbid I should live long enough to ferment and rot and fall to the ground in a squash.
Sentiment: NEGATIVE
I would much rather devour a piece of well-seasoned squash than a slice of an animal's rotting carcass.
With the juice, I try to put a lot of different kinds of vegetables in there like zucchini, kale and broccoli. It looks scary, but it's so good for your body, and I just love the taste of it. It's so fresh; I love it!
I was very keen on squash. My father used to go to sleep in the afternoon. Normally, in Pakistan, everybody goes to sleep in the afternoon, because it's really hot. I'd go and play without telling anybody.
It is sad to grow old but nice to ripen.
While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.
If you think squash is a competitive activity, try flower arranging.
I've been playing squash almost daily for 38 years.
Squash has been my life and I owe a lot to the sport.
Squash was my livelihood and as in business, I had to stay on top.
I played a lot of squash for a lot of years.