I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months.
Sentiment: POSITIVE
I love cooking. I'm in the restaurant business.
I love restaurants, and I love cooking.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business.
I love cooking. I love having friends around.
I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
I love to cook. It is a simple pastime.
I love to cook. I could never give that up.
I love cooking for myself and cooking for my family.
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