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You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.

I have a good flavor memory.

If I like a food, I'll eat it, even if I know it's not good for me.

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.

I don't even know what my favourite food is anymore, as they are all such bad foods!

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.

In my estimation, the only thing that is more to be guarded against than bad taste is good taste.