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I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.

I love food. I'm not a great cook, but I love to cook, and I like how different it is from writing.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.

I love cooking. I love having friends around.

I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.

I like to cook with the philosophy of using great ingredients and not altering them too much.

For me, cooking is very connected to my family and friends.

Food, to me, is always about cooking and eating with those you love and care for.

The most I like about cooking is eating what someone else has cooked.